Garlic Mashed Potato Recipe

Creamy garlic mashed potatoes in a white bowl with a pat of melting butter and sprinkled with chopped chives

This garlic mashed potatoes recipe delivers a creamy, flavorful side dish perfect for any meal. Featuring roasted garlic and red potatoes, it's a comforting twist on a classic favorite.

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Course: Side Dish

Cuisine: American

Keyword: creamy mashed potatoes, garlic mashed potatoes recipe, red potato recipe, roasted garlic potatoes

Prep Time: 15

Cook Time: 40

Servings:

Calories: 320kcal

Cost: 10

Equipment

Large Pot
Potato masher or ricer
Oven
Aluminum foil
Cutting Board
Knife
Colander

Ingredients

2 lbs red potatoes
2 whole head of garlic
1/2 cup butter softened
1/2 cup buttermilk
1/4 cup sour cream
Salt and freshly ground black pepper to taste
Olive oil for roasting garlic
Optional: Chives for garnish

Instructions

Preheat oven to 400°F (200°C).
Cut the top off the garlic heads, exposing the cloves.
Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft and golden.
Let cool, then squeeze out the roasted garlic cloves.
Wash the red potatoes and cut into 1.5-inch pieces (leave the skin on for added texture and nutrition).
Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
Bring to a boil, then reduce heat and simmer until fork-tender (about 15-20 minutes).
Drain the potatoes and return them to the pot.
Add the roasted garlic cloves, softened butter, buttermilk, and sour cream.
Mash gently with a potato masher or ricer, being careful not to overmix.
Season with salt and freshly ground black pepper to taste.
Transfer to a serving bowl.
Top with a pat of butter and sprinkle with chopped chives if desired.

Notes

This garlic mashed potatoes recipe can be easily customized. For a lighter version, substitute some of the butter with olive oil or use low-fat sour cream and milk instead of buttermilk. To enhance the flavor further, try adding grated Parmesan cheese or fresh herbs like rosemary or thyme to your garlic mashed potatoes.

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