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Creamy garlic mashed potatoes in a white bowl with a pat of melting butter and sprinkled with chopped chives

Garlic Mashed Potato Recipe

This garlic mashed potatoes recipe delivers a creamy, flavorful side dish perfect for any meal. Featuring roasted garlic and red potatoes, it's a comforting twist on a classic favorite.
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Prep Time15 minutes
Cook Time40 minutes
Servings:6
Course:Side Dish
Cuisine:American
Calories:320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs red potatoes
  • 2 whole head of garlic
  • 1/2 cup butter softened
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • Salt and freshly ground black pepper to taste
  • Olive oil for roasting garlic
  • Optional: Chives for garnish

Equipment

  • Large Pot
  • Potato masher or ricer
  • Oven
  • Aluminum foil
  • Cutting Board
  • Knife
  • Colander

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cut the top off the garlic heads, exposing the cloves.
  3. Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft and golden.
  4. Let cool, then squeeze out the roasted garlic cloves.
  5. Wash the red potatoes and cut into 1.5-inch pieces (leave the skin on for added texture and nutrition).
  6. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
  7. Bring to a boil, then reduce heat and simmer until fork-tender (about 15-20 minutes).
  8. Drain the potatoes and return them to the pot.
  9. Add the roasted garlic cloves, softened butter, buttermilk, and sour cream.
  10. Mash gently with a potato masher or ricer, being careful not to overmix.
  11. Season with salt and freshly ground black pepper to taste.
  12. Transfer to a serving bowl.
  13. Top with a pat of butter and sprinkle with chopped chives if desired.

Notes

This garlic mashed potatoes recipe can be easily customized. For a lighter version, substitute some of the butter with olive oil or use low-fat sour cream and milk instead of buttermilk. To enhance the flavor further, try adding grated Parmesan cheese or fresh herbs like rosemary or thyme to your garlic mashed potatoes.