These crispy baked chicken drumsticks prove you don’t need oil or a fryer to get crackly skin and juicy meat. With the right temperature and technique, oven-baked drumsticks can be just as satisfying.
The Secret to Crispy Baked Drumsticks
It comes down to three things:
- Dry skin
- High heat
- Proper spacing
Ingredients
- Chicken drumsticks
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Optional: Creole seasoning or cayenne
How to Make Crispy Baked Chicken Drumsticks
- Preheat oven to 400°F
- Pat drumsticks completely dry
- Lightly coat with oil
- Season generously
- Place on foil-lined baking sheet
- Bake 40–45 minutes, flipping halfway
- Broil 2–3 minutes until skin crisps
Do You Need Baking Powder?
Optional — baking powder can help dry the skin further, but it’s not required if the drumsticks are dried properly and baked hot.
Internal Temperature for Best Results
- Safe minimum: 165°F
- Best texture: 175–185°F
Why Oven-Baked Drumsticks Sometimes Turn Out Rubbery
- Too low oven temp
- Wet skin
- Overcrowded pan
- Not flipping
Can You Make These Ahead?
Yes. Reheat uncovered in a 400°F oven for 10–15 minutes to re-crisp the skin.
Serving Suggestions
- Candied yams
- Collard greens
- Rice and gravy
- Mac and cheese
Final Thoughts
These crispy baked chicken drumsticks are proof that simple techniques beat complicated recipes. Once you nail this method, you can switch up seasonings endlessly.
👉 For exact bake times, see our guide on how long to bake chicken drumsticks at 400°F.
