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  • Home

    Blackened Salmon Recipe (12-Minute Irresistible Skillet Salmon)

    pan seared pork chops—juicy

    Pan Seared Pork Chops (Stainless Steel Skillet, Juicy & Fast)

    instant pot chicken broccoli rice casserole—creamy and cheesy

    Instant Pot Chicken Broccoli Rice Casserole (Easy)

  • Recipes
    • Cajun Cuisine
      • Cajun Fried Rice
      • Cajun Shrimp and Sausage Pasta
    • Fried Favorites
      • Southern fried Catfish
      • Cajun Creole Fried Lobster Tails
      • Cajun Fried Chicken (Crispy, Juicy, Cajun-Spiced)
    • Main Courses
      • Oxtail Recipe
      • Smothered Turkey Wings
      • Delicious Chuck Roast Recipe
    • Side Dishes
      • Turnip Greens Recipe
      • Southern Candied Yams (Candied Sweet Potatoes) – Old-Fashioned Recipe
    • Slow Cooker Specialties
      • Slow Cooker Red Beans and Rice
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      • Gumbo Recipe
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How Long to Bake Chicken Drumsticks at 400°F (Juicy & Crispy Every Time)

Baked chicken drumsticks at 400 degrees on a sheet pan

If you’re wondering how long to bake chicken drumsticks at 400°F, the short answer is 40–45 minutes — but there’s more to getting them juicy inside and crispy outside than just time.

This guide walks you through exact bake times, internal temperature, seasoning tips and common mistakes, so your chicken drumsticks come out perfect every time.


How Long Do You Bake Chicken Drumsticks at 400°F?

Bake chicken drumsticks at 400°F for 40–45 minutes, flipping halfway through for even browning.

Quick Time & Temperature Guide

  • Oven temperature: 400°F
  • Bake time: 40–45 minutes
  • Flip: At 20–22 minutes
  • Safe internal temp: 165°F (thigh area)
  • Crispy skin target: 175–185°F (optional but recommended)

Pro tip: Dark meat like drumsticks tastes best when cooked slightly above 165°F.


Why 400°F Is the Best Temperature for Drumsticks

  • Hot enough to render fat from the skin
  • Prevents rubbery texture
  • Creates crispy skin without frying
  • Shorter cook time than 375°F

Step-by-Step: Baking Drumsticks at 400°F

  1. Preheat oven to 400°F
  2. Pat drumsticks dry (this is key for crispy skin)
  3. Season generously with:
    • Salt
    • Black pepper
    • Garlic powder
    • Paprika or Creole seasoning
  4. Arrange on a foil-lined baking sheet, skin side up
  5. Bake 20 minutes → flip → bake another 20–25 minutes
  6. Broil 2–3 minutes if extra crisp is desired

How Do You Know When Chicken Drumsticks Are Done?

Use a meat thermometer:

  • Insert into the thickest part, avoiding bone
  • Minimum safe temp: 165°F
  • Best texture: 175–185°F

Why My Drumsticks Aren’t Crispy (Common Mistakes)

  • Not drying the skin
  • Overcrowding the pan
  • Baking at too low a temperature
  • Skipping the flip

Can You Bake Frozen Drumsticks at 400°F?

Yes, but add 10–15 extra minutes and expect slightly less crisp skin unless finished under the broiler.


What to Serve With Baked Chicken Drumsticks

  • Southern candied yams
  • Collard greens with smoked turkey
  • Mac and cheese
  • Cornbread

Final Thoughts

Now you know exactly how long to bake chicken drumsticks at 400°F for juicy meat and crispy skin. Once you master the timing, the seasoning options are endless.

Related posts:

  1. The Ultimate Shrimp Creole Recipe
  2. Chili Cornbread Casserole with Ground Beef
  3. Blackened Salmon Recipe (12-Minute Irresistible Skillet Salmon)
  4. Rice and Gravy Recipes (Southern Classics You Need on Your Table)
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