Learning how to cook pork chops the right way makes the difference between a juicy, flavorful dinner and dry, overcooked meat. Pork chops are quick to cook, affordable and incredibly versatile — but only if you know the correct temperature, timing, and method.
This guide covers how to cook pork chops safely, how long they take to cook, the exact internal temperature when done, and the best cooking methods so your pork chops turn out tender every time.
Quick Time + Temp Table (How to Cook Pork Chops)
| Method | Thickness | Temp | Cook Time | When It’s Done |
|---|---|---|---|---|
| Oven (Bake) | 1 inch | 400°F | 18–25 min | 145°F internal + 3–5 min rest |
| Skillet (Pan-Seared) | 1 inch | Med-High | 4–6 min/side | 145°F internal + 3–5 min rest |
| Grill | 1 inch | Med (375–450°F) | 5–7 min/side | 145°F internal + 3–5 min rest |
| Oven (Bake) | 1.5 inches | 400°F | 25–35 min | 145°F internal + 3–5 min rest |
| Skillet (Pan-Seared) | 1.5 inches | Med-High | 6–8 min/side | 145°F internal + 3–5 min rest |
Food Safety Note: Pork chops are safe to eat when they reach an internal temperature of 145°F and rest for a few minutes before serving.
The Best Way to Cook Pork Chops
The best way to cook pork chops depends on thickness and cooking method, but all great pork chops follow the same principles:
- Cook to the correct internal temperature
- Avoid overcooking
- Rest before serving
Whether you’re baking, pan-searing, or grilling, these rules apply.
Pork Chop Temperature When Done
The safe internal temperature for porkchops is:
👉 145°F (USDA recommended)
At this temperature:
- Pork is safe to eat
- The meat stays juicy
- A slight blush of pink is normal
Best Internal Temperature Guide
- 145°F → Juicy and tender (recommended)
- 150–155°F → Fully cooked but slightly firmer
- 160°F+ → Overcooked and dry
Always rest pork chops for 3–5 minutes after cooking. The temperature will rise slightly as they rest.
How Long Does It Take to Cook a Pork Chop?
Cooking time depends on thickness and method.
General Pork Chop Cooking Times
- Oven (400°F): 18–25 minutes
- Skillet (medium-high): 4–6 minutes per side
- Grill (medium heat): 5–7 minutes per side
Thicker chops take longer, while thin chops cook quickly and can dry out if overcooked.
How to Cook Pork Chops in the Oven
Oven-baked pork chops are easy and hands-off.
Oven Method (Best for Even Cooking)
- Preheat oven to 400°F
- Pat pork chops dry
- Season with salt, pepper, and spices
- Place on a lined baking sheet
- Bake until internal temp reaches 145°F
- Rest before serving
Bone-in pork chops stay juicier and take slightly longer than boneless.
How to Cook Pork Chops on the Stove (Skillet Method)
Skillet cooking gives pork chops a flavorful crust.
Skillet Method
- Heat oil in a skillet over medium-high heat
- Season pork chops
- Sear 4–6 minutes per side
- Check internal temperature
- Remove at 145°F and rest
Cast iron skillets work best for even browning. For a full step-by-step stovetop method, see our pan-seared pork chops recipe.
How to Cook Pork Chops on the Grill
Grilling adds smoky flavor but requires close attention.
Grill Method
- Preheat grill to medium heat
- Oil grates lightly
- Grill pork chops until they reach 145°F
- Flip once for even cooking
Avoid high flames, which can dry out pork quickly.
Why Are My Pork Chops Dry?
Dry pork chops are usually caused by:
- Cooking past 145°F
- Using very lean, thin chops
- Skipping the resting step
Using a meat thermometer is the easiest way to avoid this.
Is Pork Chop Red Meat?
Yes. Pork is classified as red meat, even though cooked pork can appear lighter in color than beef.
Modern pork is leaner than in the past, which is why it no longer needs to be cooked well-done.
Bone-In vs Boneless Pork Chops
- Bone-in pork chops: Juicier, more flavor, slightly longer cook time
- Boneless pork chops: Faster cooking, easier to dry out
For beginners, bone-in chops are more forgiving.
What to Serve With Pork Chops
Pork chops pair well with classic Southern sides:
- Turnip Greens
- Smothered cabbage
- Mashed potatoes
- Cajun Fried Rice
- Cornbread
Final Thoughts
Now you know how to cook pork chops the right way — including how long they take, the exact pork chop temperature when done, and the best methods for oven, skillet, and grill.
Once you master the basics, pork chops become one of the easiest and most reliable meals you can make.
What temperature should pork chops be cooked to?
Pork chops should be cooked to an internal temperature of 145°F, then rested.
How long does it take to cook pork chops?
Most pork chops take 15–25 minutes depending on thickness and cooking method.
Can pork chops be slightly pink?
Yes. Pork cooked to 145°F may have a slight pink color and is safe to eat.
Are pork chops red meat?
Yes, pork is classified as red meat.