Desktop Only. Mobile Coming Soon
🍗 Seasoning Ratio Calculator — Cooking with Soul
Set each spice as % of meat weight (or per lb if that mode is on).
Total Seasoning Load
0% of meat weight
≈ — Tbsp per lb
| Ingredient | Grams | Teaspoons (approx.) |
|---|
Teaspoon conversions are approximations; weighing is most accurate.
Seasoning Cheat Sheet
Quick Start - Pick meat amount (lb or g).
- Choose a Preset (or add your own spices).
- Salt at 1.0–1.5% of meat weight.
- Need a big jar? Use Batch Multiplier.
Example (2 lb chicken)
Salt 1.25% → about 11.3 g salt.
House mix adds garlic, pepper, paprika… auto-calculated.
Toggle tsp if you don’t have a scale.
Per-lb Mode
Shows amounts as if you season each 1 lb. Great for weeknight cooking.
Use “Convert to Tbsp/lb” to see a one-tap list.
Buttons
Copy – copy the table text.
CSV – download a spreadsheet.
Print Label – printable jar label.
Pro Tips - Salt at 1.0–1.5% of meat weight is a great starting point.
- Diamond Crystal vs. Morton measure very differently—pick the right salt type.
- Make a bigger batch, label, and store airtight 1–2 months.
