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Bang Bang Shrimp

Bang Bang Shrimp is a popular appetizer featuring crispy fried shrimp tossed in a creamy, sweet, and spicy sauce. It's perfect for parties, game nights, or as a delicious starter for any Asian-inspired meal.
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings:4
Course:Appetizer
Cuisine:Asian-American Fusion
Calories:300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb medium shrimp peeled and deveined, tails removed
  • 1 cup buttermilk
  • 1 cup cornstarch
  • 2 cups vegetable oil for frying or avocado oil for a healthier option
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 Tbsp sriracha adjust to taste
  • 1 tsp garlic powder
  • 1/4 tsp sea salt
  • Chopped scallions

Equipment

  • Dutch oven pot (for deep frying)
  • Slotted spoon
  • Dinner plate lined with paper towels
  • 2 mixing bowls (for marinating and dredging)

Method
 

  1. Marinate shrimp in buttermilk for 15 minutes.
  2. Dredge shrimp in cornstarch, shaking off excess.
  3. Heat vegetable oil in a Dutch oven to 350°F (175°C).
  4. Deep fry shrimp in batches until golden brown, about 2-3 minutes per batch.
  5. Remove shrimp with a slotted spoon and drain on paper towels.
  6. Mix Bang Bang Sauce ingredients in a bowl.
  7. Toss fried shrimp in Bang Bang Sauce until evenly coated.
  8. Serve immediately and enjoy.

Notes

For a lighter version, you can air fry the shrimp at 400°F for 5-7 minutes, flipping halfway through.
Adjust the level of spiciness by increasing or decreasing the amount of sriracha in the sauce.
For extra crunch, you can add a panko breadcrumb coating after the cornstarch before frying.
Serve with Cajun Fried Rice, Creamy Garlic Mashed Potatoes, or Honey Garlic Shrimp.