Go Back
Step-by-step image guide on making herb-infused cornbread dressing, showcasing the golden-baked cornbread, fresh herbs, and the final delicious dressing ready to be served.

Homemade cornbread dressing

A delicious Southern-style cornbread dressing infused with fresh herbs, vegetables, and roasted poultry. Perfect for Thanksgiving, Christmas, or any special family gathering.
Print Recipe Pin Recipe
Prep Time30 minutes
Cook Time45 minutes
Servings:10
Course:Side Dish
Cuisine:South American
Calories:300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup olive oil
  • 1/4 teaspoon salt if desired

Equipment

  • Large mixing bowl
  • Skillet
  • Casserole dish

Method
 

  1. Preheat your oven to 425°F (220°C). Place a 9-inch cast-iron skillet in the oven while it's preheating.
  2. In a large mixing bowl, combine the self-rising cornmeal and self-rising flour.
  3. In another bowl, whisk together the buttermilk, eggs, and olive oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix; a few lumps are okay.
  5. Carefully remove the hot skillet from the oven and grease it with a bit of oil or butter.
  6. Pour the batter into the hot skillet. The edges should sizzle.
  7. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let it cool in the skillet for about 5 minutes before serving.

Notes

You can customize this recipe by adding other herbs or vegetables of your choice. For a vegetarian version, omit the poultry and use vegetable broth. The dressing can be prepared a day in advance and baked just before serving