Ingredients
Equipment
Method
- Add all spices to a bowl or jar.
- Whisk (or shake) until fully combined.
- Taste a pinch and adjust salt/heat.
- Store airtight in a cool, dark place.
Notes
Start with 1 tsp per pound (up to 2 tsp for bold flavor).Salt-free: omit kosher salt + celery salt; salt dishes while cooking.Best flavor within 6–12 months.
