Southern Candied Yams
A classic Southern side dish featuring tender sweet potatoes (often called yams) coated in a rich, sweet syrup flavored with warm spices. This comforting dish is perfect for holiday meals, especially Thanksgiving, or as a delicious accompaniment to any Southern-style dinner.
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Servings:6
Calories:397kcal
Cost:12
Equipment
- 1 Large Pot
- 1 Peeler
- 1 Knife
- Stirring Spoon
Ingredients
- 4 Large Sweet potatoes
- 1 stick unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Wash and peel sweet potatoes. Cut into 1/2-inch thick slices.
- In a large pot, combine brown sugar, white sugar, butter, cinnamon, and nutmeg.
- Add sliced sweet potatoes to the pot. Heat on medium, stirring occasionally, until butter and sugars melt.
- Reduce heat to low and simmer gently, stirring occasionally to prevent sticking.
- When potatoes are tender and sauce has thickened, add vanilla extract.
- Remove from heat and let cool slightly before serving.
Nutrition
Calories:397kcal |Carbohydrates:65g |Protein:3g |Fat:12g |Saturated Fat:5g