HappyCookie

HappyCookie

What's up, CWS family! I'm Ray, and I'm delighted that you've stopped here to check out the blog. To share a little about myself and my background, I'm from the Pelican State where I was surrounded by many unique dishes inspired by various cultures such as French, African, and Creole, among others. I grew up in the kitchen, standing over my mother and grandmother's shoulders, helping them carry out tasks for whatever amazing dish they were whipping up at the time. Side note: my grandmother had that little bit of fat hanging from the back of her arms, so you know it was going down! From there, I've developed a unique passion for cooking and ventured out to experience and create many dishes of my own from several cultures and traditions from around the world. I love cooking and I'm here to share some of those amazing experiences I've had throughout my journey with you.

Delicious Chuck Roast Recipe

Hey food lovers! Today, we’re diving into a super-cozy, heartwarming chuck roast recipe that’s all about bringing that touch of Southern charm right to your kitchen table. Trust me, this isn't just any meal;...

Read more

Oxtail Recipe

Immerse in the flavors of Jamaica with our beloved oxtail stew recipe, a culinary gem that showcases the island's vibrant culture. This oxtail recipe promises to enchant your palate with its mix of spices...

Read more

Smothered Turkey Wings

Food has a unique way of bringing us together, creating lasting memories and comforting our souls. This recipe for smothered turkey wings is more than just a dish – it's a labor of love,...

Read more

Cajun Fried Chicken

More Than Just A Meal: A Symbol Connection I'd like to share with you all the story, behind our delicious crispy Cajun fried chicken. Food has always been a way to connect with others...

Read more
Page 2 of 3 1 2 3