More Than Just A Meal: A Symbol Connection
I’d like to share with you all the story, behind our delicious crispy Cajun fried chicken. Food has always been a way to connect with others evoke emotions. Create memories. Here at our blog we believe in not sharing the flavors but the heartfelt stories behind our delectable creations. So let me take you on a journey into the heart of our fried chicken.
Savor The Taste Of Togetherness
Picture a world where every bite of chicken brings back treasured memories of family gatherings, laughter and shared happiness. Our fried chicken recipe is more than a meal; it’s a tribute to community, affection and unity. From the satisfying as it cooks to perfection to the tantalizing scent that fills the room each element of our fried chicken is made with enthusiasm and attention.
Crafted With Love And Commitment
The key to our fried chickens taste lies not in the blend of spices and herbs but also in the love and commitment of our team. Every piece is hand coated with a mix of seasonings, for a fusion of flavors. We take pride in using sourced premium ingredients that support our community and ensure a delightful experience.
A Legacy Of Resilience And Grit
What truly distinguishes our fried chicken is its backstory.
It’s a tale of resilience and grit that has been passed down from one generation to the next. Our special recipe has been meticulously. Perfected by our ancestors, who recognized the ability of food to unite people. This narrative embodies tradition the preservation of our legacy and the joy of sharing it with all of you.
An Invitation To Create Memories
As we extend an invitation for you to relish our crispy fried chicken we hope you can sense the care and affection that goes into every dish. It’s not, about the flavors; it’s about fostering connections. We aim for our fried chicken to transcend being a meal; we envision it as a catalyst for conversations, laughter and treasured moments. So come along on this journey with us. Allow our fried chicken to weave itself into your own story.
Gratitude For Our Community
We appreciate your presence, in our community.
Fried Chicken
Print RecipeIngredients
- 2 lbs (900g) chicken pieces (drumsticks, thighs, breasts, etc.)
- 2 cups all-purpose flour
- 1/4 cup corn starch
- 2 tablespoons seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
- Cooking oil for frying (vegetable, canola, or peanut oil)
- 1/4 cup olive oil
Instructions
1. In a mixing bowl, combine the flour, corn starch, seasoned salt, garlic powder, onion powder, dried thyme, and black pepper. Mix well to ensure all the ingredients are evenly combined.
2. Season the chicken pieces generously with seasoned mixture, ensuring that it is well seasoned on all sides.
3. Pour the olive oil over the seasoned chicken pieces and massage it into the chicken to ensure it is coated evenly.
4. In a separate bowl add in your flour and corn starch. Lightly season this mixture with the seasoned mixture used for the chicken.
5. Take each seasoned chicken piece and dip it into the flour mixture, making sure to coat it thoroughly on all sides. Press the flour mixture into the chicken to ensure good adherence.
6. Set the coated chicken aside on a wire rack or a clean plate and let it rest for a few minutes to allow the coating to set slightly.
7. Heat a large frying pan or Dutch oven filled with about 1 inch (2.5cm) of cooking oil over medium-high heat.
8. Carefully place the coated chicken pieces into the hot oil, being mindful not to overcrowd the pan. Fry them in batches if needed.
9. Cook the chicken for about 6-8 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (74°C) when tested with a meat thermometer.
10. Once cooked, transfer the chicken to a wire rack or a paper towel-lined plate to drain any excess oil.
11. Repeat the process with the remaining chicken pieces until all are cooked.
12. Allow the chicken to rest for a few minutes before serving
