Tag: crispy

Name: Fried Chicken
Yield: 0
Ingredients: 2 lbs (900g) chicken pieces (drumsticks, thighs, breasts, etc.); 2 cups all-purpose flour; 1/4 cup corn starch; 2 tablespoons seasoned salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried thyme; 1 teaspoon black pepper; Cooking oil for frying (vegetable, canola, or peanut oil); 1/4 cup olive oil

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