Immerse in the flavors of Jamaica with our beloved oxtail stew recipe, a culinary gem that showcases the island’s vibrant culture. This oxtail recipe promises to enchant your palate with its mix of spices and slow-cooked tenderness. Tailor-made for enthusiasts eager to expand their cooking horizons, it pairs brilliantly with sides like aromatic rice or golden plantains. Each spoonful is not just nourishing but a festive celebration of Jamaican heritage. Embrace this opportunity to transform your dining experience and bring a slice of Jamaican warmth to your table.
Oxtail Recipe
Savor the Flavor: A Journey Through Jamaican Oxtail Recipe
- 3.13 lbs oxtails
- 1 large yellow onion (Chopped)
- 2 Cups green bell peppers (Chopped)
- 1 tsp cinnamon (Ground)
- 1 green onion
- 2 bay leaves
- 3 tbsp oxtail seasoning
- 3 fresh thyme (Sprigs)
- 2 tbsp browning sauce
- 1 tbsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 2 tbsp brown sugar
- 3 tbsp Ketchup
- 1 tbsp of vanilla extract
- 2 tbsp of soy sauce
- 1 tsp scotch bonnet pepper sauce (adjust to tolerance for spice)
- 1 can butter beans (15-16oz)
- 1/4 cup vegetable oil
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Marinate: In a large bowl, mingle the soy sauce, browning sauce, scotch bonnet pepper, minced garlic, salt, pepper, and oxtail seasoning with your oxtail pieces until well-acquainted. Cover and let this sit for at least 1 hour, or overnight for flavors that really bond.
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Browning: Over medium-high heat, bring your vegetable oil to about 350°F in a large pot. Introduce the oxtails and sear each side until they boast a beautifully rich color. This enhances flavor and locks in moisture.
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Building the Base: Toss the chopped onions, green onions, and bell peppers into the pot, and sauté until they become tender. Sprinkle in the cinnamon, stir in the vanilla extract, and let the brown sugar dissolve into the mix along with the ketchup, bay leaves, and thyme.
The Sizzle and Simmer: Add back the oxtails, covered by just enough water to submerge them, and watch the pot bubble up. Bring the heat down to around 300°F for a simmering session lasting about 3 hours. Baste occasionally and wait patiently until the meat is sumptuously soft.
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Beans, Meet Oxtail: With a half-hour to go, welcome the drained butter beans to the mix. Watch as they join the slow dance of flavors.
Season to Perfection: Give it a final taste, tweaking the salt, pepper, or scotch bonnet sauce to find your perfect flavor pitch.
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Serve the aromatic oxtail atop a fluffy bed of white rice, or with traditional sides like buttery rice and peas. Every spoonful should tell a story of culture, craftsmanship, and the joy of cooking with passion.
Embrace the Experience
With this Jamaican oxtail recipe, you’ve just woven a vibrant thread into the fabric of your cooking adventures. It’s a dish that’s more than the sum of its parts – it’s a tapestry of flavor, a warm embrace from the Caribbean, and a testament to the beauty of crafting meals with care and creativity.
Dig in, savor each bite, and let the rhythm of Jamaica play in every morsal of your oxtail creation. Enjoy!
A Little Note on Nutrition: Hello my dear friends! I think you should know that the nutrient data you are given here is nothing but numbers based on the ingredients for this recipe. At the same time however, cooking is both an art and science. The consumption of each ingredient, the way you modify the recipe to fit your personal taste, or even the brands of ingredients you use will be a lot different. That’s why you should treat the nutritional information as a guideline not a Bible. Ultimately, what impacts our food most are the love and thought we put into it. Have a delightful time cooking!
